In The Oven: Preheat your oven to 350☏ (180☌).In The freezer: Place leftovers in freezer-safe containers or freezer bags, label them with the date, and consume them within 2-3 months for optimal quality.Label them with the date and consume them within 3-4 days. In The fridge: Store leftovers in airtight containers or wrapped tightly in foil or plastic wrap.These proteins can add some variety to the meal and provide a source of protein. For a more substantial side, consider serving some roasted or grilled chicken or sautéed shrimp. A crisp green salad with a light vinaigrette can add freshness and balance to the dish. Season with salt and pepper to taste and serve with marinara sauce on the side.Ĭheesecake Factory Fried mac and Cheese Serving Suggestionsįried mac and cheese is a hearty and indulgent dish that can be paired with simple sides to create a complete meal.Remove the mac and cheese balls from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain.Once the oil is hot, add the mac and cheese balls in small batches and fry until golden brown and crispy, about 3-4 minutes per batch. Heat oil in a deep fryer or a large, deep saucepan over medium heat.Roll the mac and cheese balls in panko breadcrumbs, pressing the breadcrumbs firmly onto the surface of each ball.Using your hands, form the mixture into balls about the size of a golf ball.In a large mixing bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, parmesan cheese, and beaten eggs.Cook the elbow macaroni according to the package instructions until al dente.Here’s a recipe for copycat Cheesecake Factory Fried Mac and Cheese: Ingredients: If you’re looking to recreate this dish at home, we’ve got you covered. How To Make Copycat Cheesecake Factory Fried Mac and Cheese If you’re a sauce lover, you’ll be happy to know that Cheesecake Factory often serves extra sauce on the side, so you can dip to your heart’s content.

Fried mac and cheese calories